Makapu ophika amtundu wa aluminiyumu okhala ndi zivindikiro zomveka bwino
Ubwino wophika makapu
1.Metallic, zokongola, zokongola.
2.Sizizimiririka pa Kutentha Kwambiri, Zotenthetsera mu uvuni wa convection, uvuni wa Microwave, uvuni wa mpweya ndi steamer.Kuchepetsa nthawi yokonzekera, sungani mphamvu.
3.Ultra-low kutentha kukana, akhoza kuzizira ndi firiji, zojambulazo za aluminiyamu zimakhala ndi chotchinga chachikulu, zimatha kulepheretsa bwino mabakiteriya ndikuwonjezera chakudya cha aluminiyamu.
4.Open flame heatable, osati kuzimiririka.
5.Cake ikhoza kuphikidwa mwachindunji.Kuchepetsa njira yosinthira, yomwe ingachepetse kutayika kwa chiwongoladzanja, yoyenera ndi mzere wopanga keke wodziwikiratu komanso embossing yokha.
6.Customizable: Kukula, mitundu logo, etc.
Kugwiritsa ntchito makapu ophika
1.Keke: Keke ya tsiku lobadwa, makeke a mwezi waku France, makeke a mwezi wa Cantonese, keke ya mpunga.
2. Pastry & Dessert:
Mousse, Brownie, Muffin, saladi, Keke, Mkate, nsanja ya Zipatso, Pie ya Zipatso, Panna cotta, Tiramisu, Oupei La, Corian voliyumu, pudding yaku Germany, Cupcake, Cream puff, Pudding, Tchizi, tchizi wokazinga, Zipatso za Teriyaki, Ice cream , Souffle, Plum-keke, Plumpy picts, Tchizi plumpy, Layer cake, Chestnut cake, Cannoli, Egg tart, Mini pie, Mont blanc cake, Chocolate cake, Pound cake, Roll cake, Butter cake, Germany cheese cake, Puff pastry, Msuzi wa yogurt, piffle tart, Walnut tart, pizza.
3.Bakery: Mkate wa mkaka wosakanizidwa, mkate wokutidwa ndi manja, mkate wa tirigu, mkate wa tchizi.
4.Condiment: Caviar, foie Gras, Honey, Jams, Sauces.
